Wine world

Here’s a breakdown of different types of wine: Sweet White Wines: Gewürztraminer Moscato d’Asti Riesling Sauternes Tokaji Medium Red Wines: Merlot Primitivo Grenache Sangiovese Zinfandel Cava Dry White Wines: Albariño Pinot Grigio Sauvignon Blanc Champagne Crémant Prosecco Rosé Sekt Rich White Wines: Torrontes Vihno Verde Light Red Wines: Gamay Chardonnay Chenin Blanc Pinot Gris Semillon Viognier Bold Red Wines: Cabernet Sauvignon Malbec Syrah Rioja Chianti Lambrusco Nebbiolo Pinot Noir Dessert Wines: Madeira Port Sherry Vinsanto Feel free to explore these different varieties and discover your favorites! 🍷 Cheers! 🥂

Malolactic Fermentation (MLF) in Red Wine: Key Parameters and Practical Considerations Malolactic fermentation (MLF) is a crucial process in winemaking, especially for red wines. Let’s explore the essential parameters and practical guidelines for successful MLF: Composition of Red Wine or Must : Alcohol : MLF is influenced by alcohol content. Wines with potential ethanol levels above 15-16% v/v should use an ethanol-tolerant malolactic starter culture. Temperature : LAB (lactic acid bacteria) thrive at around 30°C in grape juice. However, as ethanol increases, the optimal temperature decreases. Aim for 18-22°C during MLF induction. pH : Higher pH levels (above 3.5) promote MLF bacteria growth. Co-inoculation and post-MLF stabilization can prevent spoilage bacteria in wines with elevated pH. Total SO2 : Molecular SO2 affects malolactic bacteria. Ensure must/wines have no detectable free or molecular SO2. Traditional SO2 measurement methods may overestimate concentrations. Favourable and...

  Wine Tasting Guide for Beginners: How to Taste Wine Like a Pro Wine tasting is an art that combines sensory exploration with appreciation. Whether you’re a novice or an experienced wine enthusiast, understanding the process of tasting wine can enhance your enjoyment. Let’s break down the steps to taste wine like a pro: See (Appearance) : Hold your wine glass at a 30°-45° angle against a white background. Observe and record the following: Clarity : Is the wine clear or hazy? Color Tone : Note the color—reds can range from pale ruby to deep garnet, while whites vary from pale straw to golden. Tears/Legs : Swirl the wine gently and observe the streaks that form on the glass. These are called tears or legs. Swirl (Aeration) : Wine is a blend of alcohol and water. Swirling disrupts the neat pattern of water molecules. The thin layer of alcohol at the liquid-air interface allows aromatic compounds to volatilize. Swirl the wine in the glass to release these aromas. The shape of the gla...

  Carbonic maceration , also known as whole-berry fermentation , is a fascinating winemaking technique that significantly impacts a wine’s style and flavor profile. Let’s dive into the details: What is Carbonic Maceration? Carbonic maceration is primarily applied to light- to medium-bodied red wines . Unlike the standard red wine production method, where grapes are pressed and yeast fermentation occurs in an oxygen-rich environment , carbonic maceration takes a different approach. Here’s how it works: Whole clusters of grapes are placed in a sealed fermentation tank . The tank is filled with carbon dioxide (CO₂) . Instead of yeast, the initial fermentation occurs intracellularly (from the inside out) within the grape berries. The available CO₂ breaks down sugars and malic acid, producing alcohol and various compounds that influence the final flavor. Polyphenols (including tannins and anthocyanins) migrate from the grape skins to the pulp, turning the white flesh pink. Once the a...

  Kvevri , also known as Qvevri in Western Georgia, are large earthenware vessels used for the fermentation, storage, and aging of traditional Georgian wine. These unique vessels resemble large, egg-shaped amphorae without handles and are either buried below ground or set into the floors of large wine cellars. Let’s explore the distinguishing features of Kvevris from different regions of Georgia: Guria : Gurian Kvevri, made in the Guria region, has a special shape that sets it apart. Its external surface is curved with circles and lines, often showing scratches in between. The opening of Gurian Kvevri is comparably thin, with curved decor around it. However, it lacks a hallmark. Samegrelo (Megrelian Kvevri): Megrelian Kvevri stands out visually due to its clay color and content. The external surface often features two or more curved lines, sometimes flattened and covered with scratches. Megrelian Kvevri has a distinct and nice toe, and its opening is thin. Hallmarks are mostly ab...